The Blog
A Wee Word About the Pies
Right. We need to have a word about the pies.
You lot are eating the bloody things faster than we can make them. Success! Thank you!
So, with the café busier than a Belfast bar on a Friday night, we're making a wee change.
The Pigs Behind the Pastries: Meet Regeneration Acres
Pedro has tusks like a tiny warthog and the swagger of an animal who knows he's the boss. He's a boar living out his best life on a small farm in Onalaska, and as of last week, he's officially one of our favourite animals in Lewis County.
Six Years Old!
My lil’ ol’ meat pie ‘n coffee shop is celebrating its six-year anniversary today.
I chose to use my name for the café and to open it on July 21st, my birthday, as a way to gift myself the opportunity for success.
The Next Rise: From Shona’s Food Company to Shona’s Cafe
Over the last five and a half years, I have had the privilege of slowly growing my British café in downtown Chehalis. When I opened, I actually only had two months to set up shop with. From concept to name, logo, menu, barista training, and equipment, I managed to piece together what would become Shona’s Food Company.